Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately.

2023年1月3日 · Slivovitz emerged as a way of putting excess plum harvests to good use. The resulting liquor perfectly captures the plum flavors and aromas. Slivovitz is produced in Eastern Europe and the Balkan Peninsula. Slivovitz can be described as a “stubborn spirit.”

2021年4月21日 · Read on for a full guide to slivovitz: how it’s made, what it tastes like, and how it can add extra dimension to your cocktails. What Is Slivovitz? Slivovitz is a clear fruit brandy (made in a...

2018年8月9日 · Slivovitz is a cultural tradition for me and plenty of Ashkenazi Jews, one that I feel is worth preserving. And when you compare it another element of our liquid culture—Manischewitz—slivovitz starts to look like a pretty good drink.

2021年12月29日 · Slivovitz, whose name is derived from the slavic word sliv for “damson plum,” is made by fermenting plums, distilling the mash to 80-100 proof alcohol, then aging the resulting liqueur for up to 10 years in oak barrels. Slivovitz is largely produced in Central and Eastern Europe, where different countries create their own variants.

2023年6月10日 · In September, every village and town in Serbia has the pungent aroma of fermented fruits. When it tickles your nose, follow the scent. You’ll find a brewing cauldron that produces a magic potion: slivovitz, šljivovica (plum brandy), or another type of fruit brandy, rakija.

2024年2月22日 · Slivovitz is a fruit spirit produced from damson plums across Central, Eastern and Southern Europe, both commercially and in domestic settings. It is often described as plum spirit or plum brandy.

2023年9月19日 · Slivovitz is a traditional fruit brandy made primarily from damson plums, a small, tart variety cherished for its rich flavor. Originating from the Balkan region, it has become a staple spirit across Eastern Europe, with each country boasting its unique variations.

Slivovitz is more than a beverage; it’s a cultural ambassador that embodies the spirit of Eastern European hospitality and conviviality. It’s deeply ingrained in the social fabric, playing a central role in celebrations, gatherings, and rites of passage.

Šljivovica, internationally known as slivovitz, is a clear, potent drink that is distilled from fermented plums. It is produced throughout Central and Eastern Europe—namely Serbia, Croatia, Bosnia and Herzegovina, Slovenia, Hungary, Slovakia, Czech Republic, Bulgaria, Poland, and Romania.