Sep 25, 2023 · What is Siomay Bandung? Siomay Bandung is a type of steamed fish dumpling that originated from the city of Bandung in Indonesia. It consists of a mix of ground Spanish mackerel filet, tofu, and other ingredients such as tapioca flour, water, salt, sugar, and pepper.

Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese shumai. [1] [2] It is considered a light meal, similar to the Chinese dim sum. [1]

Jun 9, 2013 · What is Siomay Bandung? Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese pork shumai. Unlike its dim sum inspiration, siomay Bandung is served as a complete meal with an assortment of vegetables and peanut sauce.

17 hours ago · KOMPAS.com – Siomay masuk daftar street food terbaik di dunia per Hari Minggu (6/4/2025) versi Taste Atlas, ensiklopedia kuliner yang mencakup beragam makanan, bumbu, rasa, hingga restoran seluruh dunia. Pada rilis tersebut, siomay bahkan masuk tiga besar street food terbaik di bawah Garantita dari Aljazair dan Guotie dari China.

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce.

Mar 9, 2020 · Siomay is an Indonesian version of the Cantonese dim sum classic, shumai. This siomay recipe features mackerel, so it is equally halal and pescatarian.

Nov 2, 2020 · Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional).