Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese shumai. [1] [2] It is considered a light meal, similar to the Chinese dim sum. [1]

2023年9月25日 · What is Siomay Bandung? Siomay Bandung is a type of steamed fish dumpling that originated from the city of Bandung in Indonesia. It consists of a mix of ground Spanish mackerel filet, tofu, and other ingredients such as tapioca flour, water, salt, sugar, and pepper.

2013年6月9日 · What is Siomay Bandung? Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese pork shumai. Unlike its dim sum inspiration, siomay Bandung is served as a complete meal with an assortment of vegetables and peanut sauce.

Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. This dish is a complete portion comes with a steamed potato, cabbage, egg, and bitter gourd, and is served with a boiled peanut sauce similar to gado-gado.

2020年11月2日 · Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional).

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce.

2023年12月7日 · Siomay Bandung is a traditional Indonesian dish that is popular in many parts of Southeast Asia. It is a simple yet delicious dish that is easy to make and full of flavor. The dish consists of steamed dumplings filled with shrimp, vegetables, and a savory sauce.

2020年3月9日 · Siomay is an Indonesian version of the Cantonese dim sum classic, shumai. This siomay recipe features mackerel, so it is equally halal and pescatarian.

2023年12月25日 · Siomay has been an integral part of Indonesian cuisine, with one of its most renowned versions being the Bandung-style siomay. One of its popular items is Siomay Bandung. Itis a traditional Indonesian dish that consists of steamed fish dumplings served with a sweet and spicy peanut sauce.

2024年4月16日 · Siomay (also Somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese Shumai. It is considered a light meal, similar to the Chinese dim sum