2019年10月28日 · How to Simmer . Simmering refers to a specific temperature range, and it's a gentle technique that's useful for cooking vegetables, soup, stews, and even large cuts of …

2024年5月10日 · Simmering, on the other hand, is slower than that nice bubbling boil. It’s still very hot—195 to 211ºF—but the water in this state isn’t moving as quickly and isn’t producing as …