Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage …

May 13, 2019 · Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by many who try it! I’m so excited …

Jan 24, 2022 · What is sikhye? Known as rice drink or rice punch, sikhye (식혜) is a Korean traditional non-alcoholic beverage made with malt barley (yeotgireum, 엿기름) and cooked …

Aug 10, 2021 · Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, releasing their starch …

Oct 1, 2013 · Sikhye is a classic Korean dessert drink that is made from malt barley. I LOVE the unique sweet taste of sikhye and the soft, melt in your mouth rice that comes floating in the drink.

Jan 23, 2022 · Sikhye is a traditional Korean rice drink often served after a meal. It’s a sweet, non-alcoholic beverage made from malted barley and cooked rice. This easy recipe lets you make …

Jan 6, 2021 · Sikhye - it’s a famous Korean dessert beverage. Chance are, if you dined at a traditional Korean restaurant, you’ve been served a small bowl of Sikhye towards the end of …