Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage …

2019年5月13日 · Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by many who try it! I’m so excited …

2022年1月24日 · What is sikhye? Known as rice drink or rice punch, sikhye (식혜) is a Korean traditional non-alcoholic beverage made with malt barley (yeotgireum, 엿기름) and cooked …

2009年2月9日 · Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, releasing their starch …

2013年10月1日 · Sikhye is a classic Korean dessert drink that is made from malt barley. I LOVE the unique sweet taste of sikhye and the soft, melt in your mouth rice that comes floating in the …

2022年1月23日 · Sikhye is a traditional Korean rice drink often served after a meal. It’s a sweet, non-alcoholic beverage made from malted barley and cooked rice. This easy recipe lets you …

2021年1月6日 · Sikhye - it’s a famous Korean dessert beverage. Chance are, if you dined at a traditional Korean restaurant, you’ve been served a small bowl of Sikhye towards the end of …