Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly.

2015年11月24日 · Smoked back bacon is a centre-cut boneless pork loin (the same lean cut can be a chop or a roast) that has been cured and smoked (top left). “Back” refers to this cut’s position on the pig and differentiates it from side bacon. It’s fully cooked and can be eaten as is.

2024年10月1日 · The biggest difference between back bacon and side bacon lies in the cut of meat. Back bacon comes from the leaner loin of the pig, while side bacon comes from the fattier belly. This difference affects both the flavor and texture of the bacon.

2019年3月15日 · American bacon or streaky bacon is made from the layer of fat and fat streaked meat just below it off the back and side of the hog after the skin is removed. It is usually 1″ to 1 1/2″ thick. Back and side bacon is about 1 part meat …

2025年1月14日 · Back bacon, also known as Canadian bacon or rashers, is a type of uncooked bacon that’s made from the leaner meat of the pork loin. It’s typically cured with a combination of salt, sugar, and other ingredients to create a milder flavor than streaky bacon. Back bacon is often preferred by those who want a leaner, less fatty bacon option.

2020年9月10日 · Here’s a handy guide, from the common to the all-but-lost, excerpted from Zingerman’s Guide to Better Bacon by Ari Weinzweig. Bacon: Over here in the U.S., cured and usually—though not always—smoked pork belly. British Bacon: Today, this generally refers to the back and not the belly, cured in a brine solution but not smoked.

2017年7月14日 · Most people buy back bacon but if you’re a bacon lover you should take a look at the other cuts that are available to you. The key difference between different bacon products usually comes down to the following 3 things: The cut of bacon you are buying. The curing and smoking process (if any). Water content.

2020年4月17日 · Back bacon tends to be cut a little thicker and has a chewier texture than streaky bacon. Although it is more commonly unsmoked, there are also a variety of smoked versions available. If you are looking for a meatier type of bacon, then try out back bacon next time you stock up at your butchers, or you could even try making your own bacon at home.

2024年5月16日 · Back bacon is a type of bacon found throughout the United States (US) that is cut from pork loins found at the back of a pig, rather than traditional US bacon that is made from cuts of meat from the belly or underside of the pig.

2023年1月31日 · Back bacon is leaner than traditional bacon, with a smoky, savory flavor you’ll love. It’s versatile and can be used in a variety of recipes (see list below). You can enjoy it for breakfast with eggs and potatoes, at lunchtime on a sandwich, or for dinner in soups, pastas, casseroles and more.