Shukto at a food stall in a Bengali Food festival in Kolkata. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. [1] It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana, Sraddhya or Bengali ...

2015年1月26日 · Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially. Debjanir Rannaghar. Debjanir Rannaghar; ... Make a smooth paste of Poppyseed and Mustard Seed separately using a food processor or Shil Nora (Shil Batta). Strain the mixture to remove the husk. Crush 1Tsp. Randhuni.

2024年10月11日 · Shukto is a traditional Bengali mixed vegetable dish with a mildly bitter, creamy curry. This Authentic Shukto Recipe balances bitterness from bitter gourd with sweetness from vegetables, all cooked in a mustard-poppy seed paste. The dish is perfect as a wholesome, nutritious meal served with steamed rice, offering a unique blend of textures and flavors.

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So, put the first group of vegetables in a boiling pot with 5 g salt and 600 g water. Put the lid on and parboil on low heat for 15 minutes. Stir midway to steam evenly.

The Bengalis fell in love with the dish and adapted it to their taste through addition of multiple vegetables, milk, mustard seeds and Boris to give rise to Shukto. However, food researchers doubt the possibility of the Portuguese connection in the emergence of this dish because the custom of eating bitter dates back to the ancient Ayurvedic ...

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2025年1月10日 · When it is about a proper Bengali feast, Shukto is served at the beginning along with rice, a piece of lime, and salt. It is like a traditional custom and has been in trend for a long time. It is generally made with mixed vegetables and is very popular, especially in the summer season, and eating this is believed to be very good for health.

Method. Take poppy seeds and ½ tsp mustard seeds in a small bowl, add warm water and soak for 1 hour. Drain and put into a blender jar and blend into a paste with ginger and half the green chillies.

Shukto. Shukto is a traditional bangali recipe. Shukto is made of many vegetables. It is a very very popular Bengali cuisine. Ingredients. Bitter gourd (karela) – 3; Drumstick (sahjan) – 1; White Raddish (Mooli) – 1; Brinjal or Eggplants (baingan) – 1; Row banana (kachcha kela) – 1; Ridge gourd (Jhingli or Tori) – 1; Potato (Aloo) – 1