In Judaism, shechita (anglicized: / ʃəxiːˈtɑː /; Hebrew: שחיטה; [ʃχiˈta]; also transliterated shehitah, shechitah, shehita) is ritual slaughtering of certain mammals and birds for food according to kashrut. One who practices this, a kosher butcher is called a shochet.

A shochet is a ritual slaughterer who skillfully practices shechitah, slitting the throat of the animal as per Torah tradition. He does so using a chalef, a perfectly sharp and smooth knife with which he can swiftly and cleanly cut through the trachea and esophagus in …

Every town had its own shochtim who were under the personal supervision of the local Rav. Chazal took great pains to assure that the authority of the Rav in the slaughterhouse was supreme. The most extreme emphasis on Kavod HaTorah to be found in Shas is in the case of bedikas hasakin atset chochom (Chullin 18)-review of the shochet’s knife ...

Shochet (plural shochets, shochtim or shochetim). From Hebrew שׁוֹחֵט‎ (shokhét, “slaughterer, ritual slaughterer, butcher”). sometimes mistakenly spelled; shoychet, shoichet. A person certified under Jewish law to slaughter cattle and poultry. Shochtim are essential to every Jewish community, so they earn elevated social status.

The Simla Chadasha is considered the definitive Ashkenazic work on shechita, and it is standard for prospective Ashkenazi shochtim (ritual slaughterers) to be tested on the work’s contents. The work has been published well over a hundred times. Read the text of Simlah Chadashah online with commentaries and connections.

Shochet (plural Shochtim): The person who performs shechita, qualified with a thorough knowledge of Jewish law, animal anatomy and pathology and licensed by both religious and civic authorities. Torah : The source of all Jewish Teaching and Law, also referred to …

The demand for Chassidishe shochtim who are immersed in Torah and avodas Hashem in Nigleh and Chassidus was a factor that led to the study of shechita becoming part of the curriculum when the Rebbe Rashab founded Tomchei Tmimim. Hundreds of tmimim in Lubavitch developed the expertise to be shochtim and bodkim.

2004年5月5日 · Rabbi Rice found a Jewish establishment that was in chaos. There were no Rabbis and Shochtim. Hence “self styled Reverends” became Shochtim, Mashgichim, and even performed marriages. “Am-HaAratzus”, sheer ignorance of Jewish law, was rampant.

2024年3月31日 · For this reason, the rov who certifies a shochet and grants him “ kabalah ” must investigate whether the recipient’s ways are proper and that his fear of Hashem is noticeable. The shochet must also know how to independently learn Gemara with Rashi, as the Mishna says, “An ignoramus can’t have fear of sin.”

2015年12月17日 · Since this is a matter of a person's character that you cannot simply test, one solution is to only eat from shochetim that one knows personally and trusts. In old-world shtetls where everyone in the village knew everyone else, this was a common practice.