2023年10月18日 · Shima tofu is a type of tofu from Okinawa Prefecture.It is also called Okinawa tofu. Shima tofu” is sometimes thought of as firm tofu suitable for dishes such as …

2025年1月22日 · The distinction between zenzai and oshiruko differs between the Kanto and Kansai regions of Japan. In Kanto, zenzai refers to a dessert without much liquid, served with …

2025年1月24日 · In the Kanto region, it is called “tarako (たらこ)”, in the Koshinetsu region “momijiko”, and in Kyushu “mentaiko”. Actually, both Tarako and Mentaiko refer to cod roe. …

2023年12月17日 · Kanazawa ramen is a signature miso ramen dish in Kanazawa, Ishikawa prefecture—made using additive-free, fully-matured, traditional Kaga miso that locals have …

2021年5月5日 · Sukiyaki is a traditional Japanese food specifically in Hyogo prefecture, Kansai region. It is a kind of nabemono (one-pot dish) cooked at the dining table. They slowly …

2025年1月19日 · Chimaki consists of sugar-free rice cake. After that, they will wrap it with bamboo leaves and boil it in hot water. The Japanese serve and eat this during the Tango no Sekku …

Shiro Ika, or “white squid,” is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture. Especially popular in regions like Tottori, this squid is enjoyed fresh as …

Local Food in Japan is based on fresh, local ingredients, with minimal processing, highlighting instead the natural flavors of the food. Fish, rice, noodles, and vegetables are some staples …

【Introduction to Yokosuka Navy Burger】 Hamburgers are very popular in Japan. There are many restaurants that sell hamburgers, such as McDonald's and Burger King.Did you know …

2022年8月15日 · A Dive into Japanese Curry: Flavors, Variations, and Comfort; Beyond the Grill: Japan’s Top Hibachi Restaurants 2024; From Supreme to Sublime: Wagyu Ranking Echelons