In Judaism, shechita (anglicized: / ʃəxiːˈtɑː /; Hebrew: שחיטה; [ʃχiˈta]; also transliterated shehitah, shechitah, shehita) is ritual slaughtering of certain mammals and birds for food according to kashrut. One who practices this, a kosher butcher is called a shochet.

Shechita is the Jewish religious and humane method of slaughtering permitted animals and poultry for food. It is the only method of producing kosher meat and poultry allowed by Jewish law.

Shechita is performed with a surgically sharp instrument (a chalaf), which must be perfectly smooth without the minutest notch or irregularity. The shochet constantly examines the instrument to ensure this standard is maintained.

2023年11月29日 · Shechita is the Jewish religious and humane method of slaughtering permitted animals and poultry for food. It is the only method of producing kosher meat and poultry allowed by Jewish law. It is a most humane method as explained …

The process of shechita (kosher ritual slaughter) by which an animal becomes fit for kosher consumers and how it has evolved in the age of mass production.

What Is a Shochet? A shochet must be learned in the laws of kosher slaughter and adept at sharpening and polishing his knives, known as shtellen ah chalef in Yiddish. The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food.

Shechitah is the Hebrew term for the ritual slaughtering of animals under the laws of kashrut. Shechitah slaughtering strives to minimize the pain experienced by the animal before dying and must be done "with respect and compassion" for the animal by a trained and certified religious Jew called a shochet.

N What is Shechita? Shechita is the Jewish religious and humane method of slaughtering permitted animals a. d poultry for food. It is the only method of producing kosher meat and poultry al. owed by Jewish law. It is a most humane method. as explained below. There is no ritual i.

Speculating on the etymology of the words "shaḥaṭ" and "zabaḥ," the Rabbis endeavored thereby to establish on a Scriptural basis the law that an animal should be slaughtered by cutting the throat (Ḥul. 27a). The current opinion, however, was that all the laws of sheḥiṭah were given orally to Moses by God (ib. 28a, based on Deut. xii. 21).

One question often asked by people who are considering observing the laws of kashrus is, “Why does kosher meat have to cost so much?” We will attempt to answer this valid question by looking at the process of “shechita,” Jewish ritual slaughter. Ritual slaughter of animals differs in many ways from common techniques of slaughter.