In Judaism, shechita (anglicized: / ʃəxiːˈtɑː /; Hebrew: שחיטה; [ʃχiˈta]; also transliterated shehitah, shechitah, shehita) is ritual slaughtering of certain mammals and birds for food according to kashrut. One who practices this, a kosher butcher is called a shochet.

Shechita is the Jewish religious and humane method of slaughtering permitted animals and poultry for food. It is the only method of producing kosher meat and poultry allowed by Jewish law. It is a most humane method as explained below. There is no ritual involved in shechita.

Shechita is performed with a surgically sharp instrument (a chalaf), which must be perfectly smooth without the minutest notch or irregularity. The shochet constantly examines the instrument to ensure this standard is maintained.

In Jewish tradition, the consumption of meat is allowed provided that the animals are slaughtered during a codified ritual: shehita (or chekhita). This technique is described in detail in the Torah and is founded on the constant principle of respect for animal life.

Why Do Jews Practice Shechita? How Is Shechita Performed? Can Anyone Perform Shechita? Can Jews Use Other Methods Besides Slaughtering? What Inspection Does the Shochet Perform at and after Shechita? What's Wrong with Stunning? Is There a Health Risk with Stunning? Is Shechita Humane? What Is a Shochet?

2023年11月29日 · Shechita is the Jewish religious and humane method of slaughtering permitted animals and poultry for food. It is the only method of producing kosher meat and poultry allowed by Jewish law. It is a most humane method as explained …

Huge herds of cattle (from 500 to 1200) are slaughtered every single day in each of over twenty-five facilities nationwide in assembly line fashion using modern streamlined equipment.

Shechitah is the Hebrew term for the ritual slaughtering of animals under the laws of kashrut. Shechitah slaughtering strives to minimize the pain experienced by the animal before dying and must be done "with respect and compassion" for the animal by a trained and certified religious Jew called a shochet.

volved in shechita. It is a cardinal tenet of the Jewish faith that the laws of shechita were divinely given to Moses at Mount Sinai (Deuteronomy XII, 21); the rules governing shechita are codified and defined and are as binding and valued today as …

In Judaism, shechita (anglicized: / ʃ ə x iː ˈ t ɑː /; Hebrew: שחיטה; [ʃχiˈta]; also transliterated shehitah, shechitah, shehita) is ritual slaughtering of certain mammals and birds for food according to kashrut. One who practices this, a kosher butcher is called a shochet.