In Judaism, shechita (anglicized: / ʃəxiːˈtɑː /; Hebrew: שחיטה; [ʃχiˈta]; also transliterated shehitah, shechitah, shehita) is ritual slaughtering of certain mammals and birds for food according to kashrut. One who practices this, a kosher butcher is called a shochet.

Shechita is the Jewish religious and humane method of slaughtering permitted animals and poultry for food. It is the only method of producing kosher meat and poultry allowed by Jewish law.

Shechita is performed with a surgically sharp instrument (a chalaf), which must be perfectly smooth without the minutest notch or irregularity. The shochet constantly examines the instrument to ensure this standard is maintained.

2023年11月29日 · Shechita is the Jewish religious and humane method of slaughtering permitted animals and poultry for food. It is the only method of producing kosher meat and poultry allowed by Jewish law.

volved in shechita. It is a cardinal tenet of the Jewish faith that the laws of shechita were divinely given to Moses at Mount Sinai (Deuteronomy XII, 21); the rules governing shechita are codified and defined and are as binding and valued today as ever and they ensure a swift and painless dis

Shechitah is the Hebrew term for the ritual slaughtering of animals under the laws of kashrut. Shechitah slaughtering strives to minimize the pain experienced by the animal before dying and must be done "with respect and compassion" for the animal by a trained and certified religious Jew called a shochet. An extremely sharp knife - challef - …

The process of shechita (kosher ritual slaughter) by which an animal becomes fit for kosher consumers and how it has evolved in the age of mass production.

Jewish law states that, if meat is to be eaten (Genesis IX: 3), Jews are required to dispatch an animal by shechita, a carefully prescribed humane method. It is the only method permitted by Jewish law and its practice causes no suffering to the animal.

Whilst on campus you may encounter challenges on the subject of Shechita — the Jewish method of slaughtering. Be aware of these facts: Shechita consists of a swift cut with a razor sharp knife, which severs the trachea and oesophagus as well as carotid and jugular blood vessels.

One question often asked by people who are considering observing the laws of kashrus is, “Why does kosher meat have to cost so much?” We will attempt to answer this valid question by looking at the process of “shechita,” Jewish ritual slaughter. Ritual slaughter of animals differs in many ways from common techniques of slaughter.