2024年2月21日 · This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese hot pot) or try it with steamed …

2025年2月19日 · Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish marbled meat, tofu, and vegetables in a light broth and enjoy it with savory dipping sauce. It’s an intimate yet casual meal that’s fun and easy to pull off at home.

Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [2]

2016年1月19日 · Elevate your shabu shabu dinner party or any asian meal with this salty, decadent Shoyu Sesame Shabu Shabu Dipping Sauce – it tastes like a rich peanut sauce, without any peanuts!

2025年2月18日 · Shabu shabu is a type of Japanese hot pot dish where thin slices of beef (or other meat) and a variety of vegetables are simmered in a kelp (kombu) broth on a tabletop pot, and served with either a sour ponzu soy sauce or a creamy and fragrant sesame dipping sauce.

2021年8月15日 · Japanese sesame sauce, which is known as Goma Dare (ごまだれ) in Japanese, is a condiment that's most often used as a dipping sauce for Shabu Shabu. A good one is made thick and creamy, thanks to the addition of tons of sesame seeds.

2013年11月18日 · Shabu Shabu (しゃぶしゃぶ) is a Japanese hot-pot meal where very thin slices of beef are momentarily (few seconds) cooked in hot broth. It is the savoury cousin of the sweeter sukiyaki.

2014年6月21日 · Once your meat or vegetable is cooked, dip it in either goma tare or ponzu - the two traditional Shabu Shabu Sauces. Goma tare (literally “sesame seed sauce”) is rich-tasting with a color and consistency lighter and thinner than peanut butter. Each household has its own recipe, but the basic ingredients are the same.

2020年4月14日 · Shabu Shabu的汤底主要是清水煮海带，所有的味道都来自于新鲜的食材本身和蘸料，所以选好的牛肉和配好蘸料至关重要， 其他的配菜就按照自己的喜好添加啦。

Finished with fragrant Kishu grape sansho pepper. This is a refreshing and healthy Japanese-style yakiniku sauce that is oil-free and full of seasonings, unique to the brewery. For yakiniku, steak, hamburger, grilled seafood, tofu steak, stir-fried vegetables, fried rice, cold tofu, and cold shabu-shabu. Please note that this sauce is non-vegan.