2015年1月14日 · Seri Muka is a Malay and Nyonya kuih made of glutinous rice and pandan leaves. They are so pretty, with natural green color and cut into small pieces. More importantly, seri muka is absolutely delightful—sweet, laden with coconut milk, with a nice sticky texture.

Kuih seri muka (Jawi: سري موک ‎) , sri muka or putri salat (lit. 'pretty face cake') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [1] . Coconut milk is a key ingredient in making this kue.

2017年7月10日 · Pandan flavoured 'kuih seri muka' is made up of glutinous rice and creamy custard using coconut milk as the key ingredient. It is one of the more popular 'kuih' (sweet dessert) in Malaysia and is great for breakfast and tea time.

2021年11月20日 · Seri Muka is a Malaysian dessert consisting of two layers. The custard layer is infused with pandan extract, sitting on a coconut milk flavored glutinous rice base. The contrasting flavor of the two layers makes it the most popular nyonya …

Seri Muka is a steamed, Malaysian dessert that consists of two layers: the white glutinous rice on the bottom, and the green pandan layer on top. The term ‘Seri Muka’ translates to ‘pretty face’.

2024年11月8日 · Kuih Seri Muka or Kueh Salat is popular Malaysian nyonya kueh made with pressed sticky rice layered with coconut egg custard flavored with pandan. Also tips on how to get a smooth surface. You will love this recipe as the rice is moist yet sturdy and the custard layer is simply decadent.

2025年3月24日 · Resepi Seri Muka sukatan cawan sesuai digunakan oleh mereka yang baru saja belajar buat kuih di rumah. Tambahan pula, hasilnya cukup lembut dan berlemak sempurna. Selamat mencuba! Sumber: SuiSan Aliezsha. Baca juga: Guna Periuk Nasi Pun Boleh Buat Kuih Seri Muka Simple, Tak Sangka Mudah Caranya.

Kuih Seri Muka is a delightful dessert that has been enjoyed by Malaysians for generations. Its vibrant green and yellow colours make it a feast for the eyes, while its unique texture and flavour make it a feast for the taste buds.

2016年7月15日 · Seri Muka Recipe: Ready to explore a delicious traditional Malaysian dessert with a twist? Kuih Seri Muka, or “pretty face,” is a two-layered masterpiece that will enchant your taste buds with its unique flavors and textures.

2019年7月11日 · Do tag me on Instagram @Bakewithpaws if you attempt on this recipe. In a saucepan, boil the butterfly pea flowers and 150ml water. Simmer for a minute and off the fire. Steep for 10 - 15 minutes. When cool down, strain to extract the indigo blue colouring. Set aside. Wash the glutinous rice.