Sekuwa is a traditional Nepalese dish consisting of meat that is marinated with a blend of spices and then grilled over an open flame or charcoal, giving it a smoky, rich flavor. The dish is an essential part of Nepalese cuisine and is typically made with meats such as goat, chicken, buffalo, or lamb, though variations may include pork or a ...

This is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices.

Sekuwa is a Nepalese specialty dish consisting of grilled and skewered lamb, chicken, pork, or goat meat. Before grilling, the meat is combined with fresh herbs and spices. It is one of the most popular street food items in the country.

2017年11月12日 · Succulent pieces of fresh chicken pieces marinated in spices overnight, to help the chicken soak in all the flavours, and grilled the next day. This lip smacking appetizer will simply leave you asking for more. 7950 ratings. Nepalese Chicken Sekuwa Recipe is a popular street food from Nepal.

2022年11月3日 · The Nepali Chicken Sekuwa is a mouthwatering street food from Nepal. It is made by marinating succulent pieces of fresh chicken in a blend of aromatic spices left to marinate overnight then grilled to perfection over charcoal for wood fire.

Learn how to make Chicken Sekuwa, a traditional Nepalese dish made with marinated chicken and spices. This recipe features ingredients like yogurt, cumin, coriander seed, and ginger. Serve with your favorite accompaniments and enjoy the flavorful salad.

2021年6月19日 · Bringing in flavors from the motherland, the mustardy, spiced and tangy fatty pork skewers are just what you want for your next grill party! Give it a try and impress your guests with a whole new finger-licking flavor profile.