Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.

2024年2月14日 · German Schnitzel is prepared the same way as Austrian Wienerschnitzel, but the difference is that German Schnitzel, known as Schweineschnitzel, is made with pork instead of veal. As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC.

Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried. The breading is very simple, but creates a wonderfully crunchy shell around the meat. Schnitzel is best enjoyed fresh and hot from the pan. This recipe comes from my Granny who is …

2022年6月24日 · Let me show you how to make an authentic German schnitzel and which German side dishes are traditionally served with this amazing meat dish. What is a German Schnitzel? Most of you are probably familiar with schnitzel, but here is a …

2021年9月13日 · In its most basic form, schnitzel is a slice of meat, often pounded until fairly thin, then breaded and fried. The dish's name actually comes from the German word schnitt, which translates to "cut."

2024年4月4日 · In this article, I’ll guide you through the journey of Schnitzel, exploring its origins, the various types that grace plates across Germany, and the art of cooking and savoring it like a local.

2024年11月15日 · Mix together flour, garlic powder, onion powder, 1/4 teaspoon salt and remaining 1/4 teaspoon pepper in a shallow dish. Place eggs and milk in a separate shallow dish and whisk to combine.

Heat the oven to 300°F with a rack in the middle position. Distribute the torn kaiser rolls evenly on a rimmed baking sheet. Toast until completely dry but not browned, about 45 minutes, stirring every 15 minutes or so; cool completely.

2025年1月13日 · Serve pork schnitzel with your favorite German side dishes for a delicious dinner! This super easy schnitzel recipe is made with pork chops and a few pantry staples and cooks in just 6 minutes! Pound boneless pork chops …

Schnitzels. Tender escalopes in a crisp breaded coating, schnitzels must be Austria’s finest culinary invention. Explore our best schnitzel recipes, including classic crunchy-crumbed pork, chicken and veal cutlets alongside exciting variations and global flavours.