Schnitzel - Wikipedia
Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying.
German Schnitzel (Schweineschnitzel) - The Daring Gourmet
2024年2月14日 · German Schnitzel is prepared the same way as Austrian Wienerschnitzel, but the difference is that German Schnitzel, known as Schweineschnitzel, is made with pork instead of veal. As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC.
Authentic German Schnitzel Recipe - The Stay At Home Chef
Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried. The breading is very simple, but creates a wonderfully crunchy shell around the meat. Schnitzel is best enjoyed fresh and hot from the pan. This recipe comes from my Granny who is …
Our Best Schnitzel Recipes with Pork, Chicken, Veal, and Beef
2023年9月27日 · But if veal is the traditional cut of choice for schnitzel in the classic style of Vienna, the truth is you can "schnitzel" all types of cutlets of pork, chicken, and beef (typically cheaper cuts like round steak, chuck, or cube steaks). Around here, we take a pretty liberal interpretation of schnitzel.
What Is Schnitzel? - Allrecipes
2021年9月13日 · In its most basic form, schnitzel is a slice of meat, often pounded until fairly thin, then breaded and fried. The dish's name actually comes from the German word schnitt, which translates to "cut."
German Schnitzel - Authentic German Pork Schnitzel Recipe
2022年6月24日 · Let me show you how to make an authentic German schnitzel and which German side dishes are traditionally served with this amazing meat dish. What is a German Schnitzel? Most of you are probably familiar with schnitzel, but here is a …
Wiener Schnitzel - Allrecipes
2024年1月19日 · Wiener schnitzel is a German dish of thin veal cutlets that are breaded and pan-fried. It’s one of the national dishes of Austria. What Is Wiener Schnitzel Made Of? These are the ingredients you’ll need to make this wiener schnitzel recipe: Veal: This recipe starts with 1 ½ pounds of veal cutlets.
Schnitzel - RecipeTin Eats
2019年3月3日 · Schnitzel is most commonly made with pork, chicken or veal. But it’s also made with beef and mutton. There are loads of different varieties, especially across Europe. But the two most well known ones are: My favourites are pork and veal – for flavour, texture and fond memories of my travels! There’s nothing tricky about making schnitzel.
Authentic Wiener Schnitzel Recipe - The Spruce Eats
2024年9月7日 · Schnitzel describes a "cutlet" of meat that's breaded and fried, and used for several dishes with German and Austrian origins. Wiener schnitzel can only be made with veal. Schweineschnitzel uses pork and is traditionally made with pork chops in Germany (in the U.S., pork tenderloin is common).
Schnitzel Recipe - NYT Cooking
2024年2月20日 · The most celebrated schnitzels in Vienna feature a crisp golden crust that puffs dramatically around a thinly pounded veal cutlet (pork loin cutlets are an easy, inexpensive alternative to veal),...