2018年5月30日 · Sata Andagi (サーターアンダギー or サーターアンダーギー) is a doughnut made with 3 ingredients – cake flour, sugar, and egg. The name comes from Okinawan word: sata means sugar and andagi means deep fried (food). The texture of sata andagi is very dense, and less airy and fluffy like the regular doughnuts.

Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malassada, or the Dutch oliebollen), native to Southern China, there named sa-yung (Chinese: 沙翁; pinyin: shāwēng; Jyutping: sa¹ jung¹; Cantonese Yale: sā yūng), then spread to Okinawa.

2022年10月31日 · Sata Andagi is a round sweet made by mixing wheat flour with sugar, eggs, and baking powder, and then deep-frying the mixture. It is one of the most popular sweets in …

“Sata andagi” is an Okinawan traditional donut, and is sometimes referred to as “Okinawan Donuts” in English. Okinawan donuts have a unique crispy exterior and soft, fluffy interior. Sata andagi was originally brought into Okinawa from China during the Ryukyu Dynasty Era. Therefore it is similar to the Chinese snack “Kaikosho” or “Kaikokyu”.

2024年2月18日 · Sata Andagi is a delicious Okinawan Donut made by frying balls of dough sweetened with brown sugar until crispy outside and pillowy soft in the center.

2017年5月16日 · Actually, Sata Andagi is a traditional Okinawan deep-fried doughnut made from wheat flour, hen’s egg, white or brown sugar, and baking powder. The Okinawan sweet is a dense bun with a doughy texture, characterized by the crispiness of its surface.

Master the art of making Sata Andagi (サーターアンダギー), the island's beloved brown sugar donut. This step-by-step guide will show you how to make the dough using kokutou (Okinawan black sugar), how to...

"These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site." In a deep fryer or deep skillet, heat oil to 350 F or until hot. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.

Sata Andagi (サーターアンダギー) is a traditional fried sweet from Okinawa Prefecture (Kyushu Region). You can think of it as an Okinawa-style donut. In Okinawan dialect, sata means sugar, and andagi is a combination of the words anda ( oil ) + agi ( fried ). Combined together, it basically means something like “sugar fried in oil”. Delicious!

2024年4月8日 · 「サーターアンダギー」沖繩甜甜圈（Sata Andagi）是沖繩的一種傳統油炸點心。 名字源自沖繩方言，其中「Sata」意為砂糖，「Andagi」則指油炸。 這種炸點心主要以砂糖製成，外型呈球狀，是一種口感鬆軟、外皮酥脆的甜點，常被形容為油炸的甜甜圈。 據說大約500年前，一位琉球王室廚師曾前往中國，帶回了一種名為「開口笑」的糕點食譜。 後來創作出了沖繩甜甜圈（Sata Andagi）的原型。 因此，這種點心常被用來款待婚禮等慶祝場合的客人。 雖然在 …