2023年1月19日 · Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although the two are different things.

刺身（日语： 刺身 ／ さしみ sashimi * ；台灣話：Sa-sí-mih。 台灣或譯 沙西米 ），通常指 生魚片 ，但也可用 牛肉 、 雞肉 、 馬肉 或是任何可以切成片狀食用的材料製作，是一種常见的 日本料理 。

Sashimi (刺身, English: / səˈʃiːmi / sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1] The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat).

2021年2月16日 · What is sashimi? Simply put, sashimi is thinly sliced pieces of raw fish. No rice, no seasoning—just the freshest fish possible. Unlike sushi (which needs to have rice), sashimi is usually served plain or on a bed of sliced Japanese radishes known as daikon.

sashimi （刺身）一词是日本 室町时代 （1392－1573年）开始产生的。 关于这个词的来源有许多种说法： 一种解释是“刺身”是tachimi的转音。 tachi是日本的刀的称呼。 （《言元梯》） 一种解释则认为“刺身”是“左进”之义。 （《黄昏随笔》）“左”的音读是sa;“进”的音读是shin。 富山县 正好把“刺身”读成sashin。 一般的解释是：“刺”为切成小块或薄片，或解释为切成并摆放成拼盘。 至于“身”则大多解释为肉。 另一种解释是：“刺”是串起来的意思，因串起鱼腮而得名；而“身”就是腮的 …

2023年7月7日 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says. “Sashimi can consist of fish and...

2025年2月9日 · The idea is that all sushi-grade fish is safe to serve and eat raw, while sashimi grade represents a higher quality that will give you a better taste experience, however the …

2009年2月25日 · Exotic varieties number in the hundreds. The following varieties of sashimi are the most common in Japan. 1. Sake. Salmon sashimi that's served fresh cut. 2. Akami. The cheap cut of tuna with a dark red color. It's the lowest in fat and this is considered a bad thing. Tuna fat is acclaimed for its health properties in Japan due to its DHA content.

2024年1月26日 · 本文将介绍日本料理中享誉国际，吃过都说赞的“寿司（Sushi）”、“生鱼片（Sashimi）”的种类名称。 文中介绍的大部分食材，在日本的百货公司地下美食街、超市、市场等地方都可以轻松买到。

2024年8月31日 · With its tender texture, delicate flavor, and vibrant appearance, sashimi tuna is the epitome of Japanese cuisine. This guide will take you through everything you need to know about sashimi tuna, including its origins, types, prices, preparation methods, and the rich traditions that surround this beloved dish. What is Sashimi Tuna? A Brief Overview