2023年1月19日 · Shiso leaves are an aromatic herb from the same botanical family as mint that traditionally accompanies sushi and sashimi. They are meant to be eaten along with the main …

2024年9月9日 · Shiso (しそ, 紫蘇) is the most popular culinary herb used in Japanese cuisine and is considered one of its seven main flavorings. It’s known as perilla leaf, beefsteak plant, …

2022年11月21日 · We'll explore the common sashimi garnishes and whether you should eat them - the seaweeds, the flowers, the leaves, the daikon strings - or not.

Green shiso is called aojiso (青紫蘇) or ōba (大葉 "big leaf"). It is used to garnish noodle dishes like hiyamugi or sōmen, meat dishes like sashimi, tataki and namerō, and tofu dishes like …

2023年9月7日 · Shiso is a heart-shaped aromatic herb with jagged saw-toothed edges that goes by many names: It is also known as oba, which means big leaf in Japan — and is famous …

2023年12月20日 · In this guide, we’ll take you through the essentials of creating a sashimi meal at home, covering everything from the proper techniques for cutting and preparing sashimi to …

2023年4月9日 · Used for centuries across many countries in Asia, shiso leaves are added to soups, pickled, fried, and even turned into an oil. Tangy, sometimes spicy, and refreshing, …

2021年5月8日 · Sashimi is thin-sliced fish or shellfish, which is typically served raw. Meat is sometimes used, as well. Sashimi is often lumped together with sushi, but since it does not …

2024年4月10日 · For sashimi — Since sashimi is plain slices of fish, it can handle more pronounced garnishes like shiso leaves for an aromatic and textural contrast. Keep in mind …

2022年11月11日 · Sashimi is one of the most common things served in Japanese restaurants—especially sushi restaurants and izakaya. Also known as otsumami (in sushi …