A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however …

The santoku bōchō (Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is …

2024年10月31日 · Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives; Most have a 6- or 7-inch blade, compared to the more common 8-inch length. When …

2025年3月26日 · To find the best santoku knives, I tested 19 of them by using them to slice tomatoes, dice carrots, mince chives, and break down chickens. My top picks are nimble, …

2023年5月30日 · We’re going to go over everything you need to know about the Santoku, from its origins and design, to how to buy and use one in your own kitchen. We’re also going to go …

True to its name, the Santoku knife is best for chopping, dicing and mincing food such as meat, fish and vegetables. The sharp, thin blade combined with the Santoku’s straight cutting edge …

What Is a Santoku Knife? The Japanese santoku knife is a multipurpose kitchen knife with a broad blade designed to perform a variety of cutting techniques on a wide range of foods. So, …

2025年2月24日 · To find the best santoku knives, we purchased 15 top-rated santoku knives according to various online sites, reviews and bestseller rankings. We mainly tested 6.5- or 7 …

Some Santoku knives are crafted from Damascus steel, which enhances the knife's strength and creates distinctive blade patterns. Known as the 'universal knife' in Japanese cuisine, they are …