Sangak is a whole-wheat sourdough flatbread that is considered Iran’s national bread. While normally baked at 600-700 degrees Fahrenheit, this recipe has been created to be able to …

2024年12月28日 · Nan-e sangak, or sangak for short, is a type of Persian naan bread traditionally cooked on a bed of hot stones, which gives it a delightfully bumpy texture. (The word sang …