2025年1月21日 · Sandra Eskin will assume the role of Chief Executive Officer on February 24, 2025. Eskin, a respected leader in food safety, most recently at the U.S. Department of Agriculture (USDA), has a long track record of food safety advocacy. Throughout her career, Eskin has worked on a broad range of food safety, consumer protection, and public policy ...

WASHINGTON, March 16, 2021 — The U.S. Department of Agriculture today announced the names of individuals who will hold senior positions in Washington, D.C. Sandra Eskin was named Deputy Under Secretary for Food Safety. Sandra comes to USDA from The Pew Charitable Trusts where she served as the Project Director for Food Safety.

2025年1月21日 · Sandra Eskin is now the CEO for STOP Foodborne Illness. Eskin was appointed USDA Deputy Under Secretary for Food Safety on March 24, 2021.

2025年1月21日 · Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies, announces that Sandra Eskin will assume the role of Chief Executive Officer on February 24, 2025.

CHICAGO, Jan. 21, 2025 /PRNewswire/ -- Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies,...

2021年3月17日 · Named in the secondary role at USDA’s Office for Food Safety (OFS) is Sandra Eskin, (above) long known as the food safety project director for The Pew Charitable Trusts. In that role, Eskin was...

Sandra Eskin was appointed Deputy Under Secretary for Food Safety on March 24, 2021. In this role, Mrs. Eskin leads the Office of Food Safety at the U.S. Department of Agriculture, overseeing the Food Safety and Inspection Service (FSIS), which has regulatory oversight for ensuring that meat, poultry and egg products are safe, wholesome and ...

2021年3月17日 · Sandra Eskin was named deputy under secretary for food safety. Eskin comes to USDA from The Pew Charitable Trusts where she served as the project director for food safety.