Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay[4][5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

2019年9月5日 · This traditional Japanese brew has become as synonymous with Japan as beer is to Germany. In Japan, it's not just a drink; it's a source of national pride. Sake is deeply entrenched within both ancient and modern Japanese culture & tradition. Ready to learn everything you ever needed to know about sake?

2020年7月1日 · Want to learn how to drink sake like a pro? Get started with this quick guide including how to serve sake & how to taste sake...

2022年4月29日 · Whatever your preference, we recommend Hakkaisan Tokubetsu Junmai for a classic and versatile choice. The following is a list of the best sake to drink right now, according to the experts. Region: Japan | ABV: 15.5% | Tasting notes: Vanilla, Herbs, Rice cake.

Sake is an alcoholic beverage made from rice with a history that stretches back thousands of years. Its origins can be traced to ancient alcohol that was made with a variety of grains and nuts, chewed in the mouth, and fermented.

2022年2月7日 · Have you ever tried Japan’s national beverage, sake? This Japanese alcohol is a fermented rice-based drink with a distinct flavor and aroma that distinguishes it from other drinks. While sake is available in a range of varieties, such as beer or wine, the sensation of drinking sake is somewhat different.

2023年9月26日 · Sake – the iconic Japanese rice wine that's captivated hearts for centuries – is more than just a drink. It's a cultural brewing treasure that encapsulates the spirit of Japan. Imagine sipping a glass of your own homemade sake, feeling the heritage an

Sake, pronounced “sah-keh,” is a Japanese alcoholic beverage made from fermented rice. In Japan, sake is a general term for any alcoholic beverage, and what Westerners know as sake actually refers to “nihonshu,” the traditionally brewed and fermented drink. Sake is a category of its own with a unique brewing process and over 10,000 variations.

Unlock the secrets of sake brewing! From rice polishing to fermentation, discover the artistry behind Japan’s iconic rice wine in this step-by-step guide.

2022年6月1日 · Is sake a beer? No, sake is not a beer. Sake is a Japanese alcoholic beverage made from fermented rice, while beer is typically made from fermented grains, such as barley. What are the key differences between sake and beer? Sake and beer differ in their base ingredients, fermentation processes, flavor profiles, cultural significance, and ...