2021年6月14日 · Sweet, spicy, and aromatic, these vibrantly delicious galangal-and-lemongrass–marinated beef skewers are a Cambodian street food staple.

Whether you choose to grill them on the barbecue for a seductive smoky aroma or on the plancha for perfect cooking, Sach Ko Jakak skewers are an ode to Cambodian gastronomy. You have the freedom to serve them with marinated vegetables for a touch of freshness or with fragrant rice for a complete and balanced meal.

This Cambodian beef skewers recipe kicks off our series on the best Cambodian barbecue recipes. Called sach ko ang in Khmer, they are typically eaten with pickled vegetables and are a classic late afternoon or early evening snack in Cambodia. Some locals slide the meat off the skewer into the buttered baguette to make a meal out of them.

Grilled lemongrass beef skewers known as Sach Ko Jakak in Khmer is marinated with a signature base known as kroueng. Kroueng is a paste commonly used in most Cambodian dishes and made up of lemongrass, galangal, tumeric powder, garlic and kaffir lime leaves all pounded together in a mortar and pestle to form a paste.

Cha Kroeung Sach Ko is a Cambodian herb paste beef stir-fry that is so aromatic, herbaceous, umami, and savory. There are many variations of this dish, everyone makes it differently. This style...

Learn how to make Cambodia delicious Sach Ko Ang (Grill Beef). Here is a quick and simple grill beef recipe. Simple, Quick, Easy, Delicious, Yummy...Ingredie...

2019年5月28日 · Grilled lemongrass beef skewers, or Sach Ko Jakak in Khmer, are marinated with a signature base lemongrass known as Kroeung.

2025年3月17日 · Of all the dishes she makes, one of my favorites is sach ko jakak, which simply means "beef stick." But oh, it is way more than just a beef stick, and what makes it so special is the kroueng she makes to flavor it. Her recipe uses a pounded mixture of makrut lime leaves, turmeric, galangal, and lemongrass.

Discover how to make Char Kroeung Sach Ko, Cambodia’s flavorful lemongrass beef stir-fry. Learn the secrets to this iconic Khmer dish with easy-to-follow steps, fresh ingredients, and tips for the best results. Perfect for authentic Cambodian cuisine at home!

2024年12月16日 · Cha Kroeung Sach Ko is a traditional Cambodian stir-fry dish featuring tender beef and aromatic kroeung paste, a fragrant blend of lemongrass, garlic, and galangal. This dish is a flavorful representation of Cambodian cuisine, perfect for those looking to explore bold and rich tastes in their meals.