2021年8月26日 · Shorshe ilish aka Ilish shorshe recipe is an authentic Ilish mach recipe which is prepared in Bengali houses since ages. The combination of mustard paste, green chillies, nigella seeds and drizzle of mustard oil with Hilsa fish goes heavenly and nothing can beat its taste.

Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. [1]

2021年4月14日 · Shorshe Ilish is a classic Bangladeshi recipe made with mustard paste, green chillies and mustard oil. The dish that makes a Bengali, I personally think. Ilish, or anglicized as Hilsa is a fish that holds a very special place in every Bengali’s heart. There is no other fish in the world that even co

2020年10月19日 · Shorshe Ilish aka Ilish maacher jhal, is a classic Bengali recipe made with Mustard paste, green chillies and mustard oil.

2018年6月28日 · Ilish bhaape, also known as shorshe ilish bhapa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, yoghurt and coconut paste. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time.

2012年3月21日 · Shorshe Ilish, also known as Shorshe Bata diye Ilish Macher Jhal, is a popular Bengali dish that involves cooking Hilsa Fish in a mustard-based gravy. However, before delving into the recipe, it's important to discuss responsible eating habits.

Discover the rich flavors of Shorshe Ilish, a cherished Bengali dish. 🌊 Dive into its ingredients, cooking techniques, and historical context. 🍽️ Learn about variations and serving suggestions that preserve authenticity and adapt to modern tastes.

Recipe ingredients• ilish fish•shorshe (mustard seed)•green chilli• salt, turmeric, red chilli powder•sarso oil

这种银色鱼身、口味和口感都独一无二的鱼也被称为云鲥（Ilish或Hilsa Shad），学名为 Tenualosa Ilisha，属于鲱科，是一种油鱼，富含Omega-3 脂肪酸，被誉为孟加拉国的国鱼，在印度和缅甸也非常珍贵。

Welcome to our kitchen! Today, we’re diving into the heart of Bengali cuisine with a recipe for Shorshe Ilish, the ultimate hilsa fish dish cooked in a fragr...