Rugelach (/ ˈruːɡələx / ROO-gəl-əkh; Yiddish: ראגעלעך, or Yiddish: רוגעלעך, romanized: rugelekh and Hebrew: רוגלך rōgalaḵ) [4] is a filled baked confection originating in the Jewish communities of Poland. [1][2][3] It has become a popular treat among Jews in the diaspora and in Israel. [5]

2024年11月28日 · Rugelach (pronounced rug-a-lah) are tiny filled pastries that originated in the Jewish communities of Poland. To make rugelach, a cream cheese-sour cream dough is cut into wedges and rolled around a sugary walnut-raisin filling. Rugelach is served year round, but it’s especially popular on Jewish holidays, such as Hanukkah.

Satiny soft dough made with butter, cream cheese, and sour cream wrapped around a filling of sugar, nuts, and dried fruit: that's rugelach, which in Yiddish means "little twists." Beloved in many Jewish communities, these cookies flake like a Danish or croissant with its buttery flavor the perfect foil for the sweet filling within.

2019年10月30日 · Rugelach is a classic pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar. This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease!

2023年12月4日 · These crescent-shaped cookies are filled with cinnamon-sugar and chopped pecans. They’re a great treat to serve alongside tea or coffee (or to eat by the handful!). Like babka, rugelach has Jewish origins but has gained popularity in other communities as well.

2024年11月6日 · Delicious to eat and fun to make, rugelach (pronounced rug-a-lah) are miniature crescent-rolled pastries posing as cookies. They’re made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or pretty much anything your heart desires.

2025年3月13日 · Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk. Cream cheese in the dough means a tangy flavor, easier rolling, and a sturdy pastry that holds its shape for a bronzed, buttery, flaky cookie.

2024年10月10日 · Rugelach are a popular Jewish pastry recipe shaped like a crescent. These little delights are stuffed with nuts, spices, brown sugar, and raisins or chocolate!

2023年9月25日 · Our classic rugelach recipe couldn't be easier to make, and can be filled with jam or a sweet brown sugar and walnut mixture—or both!