2018年12月11日 · Round steak is the cut of meat from the rear portion of a cow’s hindquarters (aka the Beef Round primal cut). This meat is definitely more lean and tough because the muscles in the back legs are exercised frequently.

2020年7月27日 · Round steak is more comfortable in the home kitchen. Unlike well-marbled steaks, top round steaks are lean and much less expensive. They're not as tender as fancy steaks, so they take well to tenderizing marinades and flavor-building slow braises.

Round eye 是臀肉，也叫黄瓜条，做牛肉干肉质很合适，内蒙风干牛肉就是选用这种黄瓜条。 Sirloin 是里脊肉， Tenderloin 是最嫩的眉条肉，按照中国的做法炒菜最好。 Shank 是牛腱子肉，俺们中国人喜欢做卤牛肉的。 横切的 Flank short rib 用来烤韩式小牛排骨，馋死人不偿命。 不带骨头的Flank或者brisket叫牛腩，各种炖牛腩我都爱。 Chuck 不算好肉，烧或炖着吃。 Tongue 是牛舌，卤好切片很好吃。 1. chuck 肩肉。 从这里可以切出： ． blade steak「板腱牛排」， …

2024年9月16日 · Learn how to cook round steak perfectly with my simple yet elegant 10-minute recipe. The steak cooks quickly and is juicy every time.

2023年6月27日 · Round steak is an economical cut of beef that should be making its way into your grocery cart more often. We've got delicious round steak recipes ranging from tostadas to stroganoff to minestrone. If you like a good stir-fry, this beef and spinach lo …

2025年2月4日 · From takeout-inspired meals to fancy steakhouse feasts, these round steak recipes will satisfy your whole family. 1. Crock Pot Round Steak with Mushrooms. Some of the best meals around are made in a Crock-Pot. And this one’s no exception. This steak and mushroom dish is effortless, and the whole family will love it.

A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.

Cooking a tender round steak starts with selecting the right piece of meat. Be sure to choose a cut that is evenly marbled with fat and has a bright red color. The fat will help to keep the meat moist and tender during cooking. Additionally, it’s essential to use the right cooking techniques and flavors to enhance the tenderness of the steak.

See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet.

Beef round steak is a versatile cut of beef that is derived from the round primal cut of the cow. It is a lean and flavorful cut that can be used in various dishes, making it a popular choice among beef enthusiasts. But what makes beef round steak unique, and how can it be prepared?