Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and …

2012年7月29日 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy.

The Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a sweet and crunchy snack, but can also as a meal with the addition of noodles.

2020年2月20日 · Authentic Rojak Recipe - A Flavorful Hawker Delight. Learn to make the ultimate Rojak, a mix of flavors and textures that is sure to delight your taste buds.

2020年9月10日 · Originally from Malaysia and Indonesia, rojak is a traditional salad made with fresh fruits and vegetables and various ingredients. While this ancestral dish can come in countless variations, its sweet, spicy and slightly acidic flavor is unique.

2018年3月9日 · The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of fermented shrimp. It is sweet, salty, sour, crunchy and spicy all at once.

Rojak is a Malay word which means a fruit and raw vegetable salad, which is mixed with sauce. In my hometown in Kuala Belait, my favourite hawker sells rojak, laksa, and chicken rice. I tried asking a former classmate for her family’s hawker stall Chinese style rojak recipe to no success.