If you buy whole or headless unpeeled rock shrimp, it is best to peel them before cooking. The easiest way to split the hard shell is to use kitchen shears to cut through the exoskeleton. … 展开

Rock shrimp have a sweet, briny flavor similar to Dungenesscrab and a soft yet resilient texture like that of a spiny lobster, all packed into a curled shrimp body. 展开

Spiny lobsters are a good comparison for rock shrimp. If you were to split a rock shrimp's shell and broil it with butter, it would closely resemble broiled lobster tail in miniature, an… 展开

Rock shrimp are easily adaptable to almost any recipe for shrimp or lobster. They do particularly well with grilling, roasting, steaming, and broiling, and would also be a great addition to … 展开