Ricotta (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

2024年3月5日 · From hearty pastas to sweet desserts, here are 34 of our favorite recipes that use ricotta cheese. Combine lemon juice and ricotta in the food processor for an ultra-creamy and flavorful sauce perfect for pasta. If you’re not a broccoli person, swap …

2021年7月27日 · It's an Italian classic now widely produced and consumed in many parts of the world, including the United States. Though most commercial ricotta comes from cow's milk, it's possible to produce ricotta from sheep's, goat's, and water buffalo's milk, too.

2023年9月20日 · Ricotta is a creamy, white cheese originating from Italy. The word “ricotta” means “recooked” in Italian, referring to the method by which the cheese is made. Unlike many other cheeses, ricotta is not made directly from whole milk.

2024年8月1日 · Learn how to make homemade ricotta cheese with only 3 ingredients and a few simple steps. It’s fresh, creamy and easy to make with just milk, lemon juice and salt! Use this creamy textured cheese in everything from stuffed pasta shells to ricotta cheesecake to baked cannoli to a Ricotta and Sausage pasta dish and...

2025年3月28日 · Ricotta is the Italian word for "re-cooked," which describes the two-stage heating and coagulation process that goes into making cheese and then ricotta. This is not some trivial fact; it's an essential aspect of what ricotta is.