2023年3月30日 · Rice pudding is an easy dessert that’s incredibly versatile. Simply infuse it with different flavor combinations or upgrade it with your favorite spices and add-ins. Whether you choose bright ...

Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the ...

Preheat the oven to 350 degrees F. Grease a 13-by-9-by-2-inch baking pan with butter. Using a double boiler over medium heat, cook the rice in the milk uncovered for 25 minutes, and then covered ...

In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.

In a medium pot, combine the milk, rice, cream, butter, salt and 2 cups water. Bring to a gentle boil, then cover the pot and reduce to a low simmer, stirring 2 or 3 times while it cooks, until ...

Bring the rice, cinnamon, a pinch of salt and 3 1/2 cups of the milk to a simmer in a medium saucepot set over medium heat, stirring occasionally.

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed.

Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain.

3/4 cup short-grain white rice (if unable to locate, try medium-grain white rice in the Spanish foods section of store) 1/8 teaspoon salt 1/4 cup granulated white sugar

Reduce the heat to medium-low and simmer, stirring occasionally, until the rice is tender, about 35 minutes. In a medium bowl, mix together the lemon juice, amaretto, and lemon zest.