2013年1月30日 · The kidney on the hog is not near the amount that is on the beef. But to get any decent amount of lard from a hog, you would have to render ALL the fat possible.

Rendering lard is pretty much just heating up the pork fat slowly so that it melts and separates itself from anything else within the fat. If the fat is left too long the cracklings will start to burn causing your lard to turn a deep yellow and ends up having a piggie, chicharon type of smell and taste to it instead of being odorless.

2024年1月29日 · A step by step tutorial on how to render fat into lard and the benefits of using it! Learn about the myths surrounding lard and animal fats, the history behind the industry, and how to make lard, store it, and use it!

Rendering lard in a roaster or crock pot makes this preservation technique easy, fast, and painless. You’ll be so glad to have this versatile cooking staple once you’ve finished this step-by-step guide on how to render your own lard.

2022年1月26日 · Learn how to render lard at home, including the ten must-do steps for snow-white pure lard perfect for baking.

Lard is a nutrient-dense fat that can add depth and flavor to various dishes, and rendering it at home is an economical and sustainable way to use all parts of the animal. In this blog post, we’ll go through the steps on how to render lard, and why you should consider making your own.

2023年12月21日 · Unlock the secrets of making lard, a homesteading staple, with our essential guide to rendering fat. Learn the traditional methods to turn pork fat into pure, wholesome lard that can enhance your cooking and provide a sustainable alternative for your household needs.

Have you ever wondered how to render lard? This is a step-by-step guide to rendering lard resulting in a natural white fat, ready to be used!

2024年11月10日 · How To Render Lard Prep your fat. First you need your pork fat. This can be leaf lard or regular lard. I render the lard from the hide first before we even cut up the pigs so that it is done with and out of the way. Once you have gathered your fat you need to either chop it up into 1″ or smaller pieces or put it through the grinder.

If you render lard from your own raised pigs, it contains benefits that's better than the usual oil and fat you buy off the shelf. See how easy it is to do.