2024年2月13日 · From the aromatic Basmati to the nutritious red rice, each variety tells a story of Nepal's agricultural heritage, climatic diversity, and culinary traditions. This exploration offers a glimpse into the heart of Nepali culture, where every grain of rice carries the essence of the land and the spirit of its people.

2021年4月6日 · Himalayan red rice is pigmented and is packed with flavonoid antioxidants, protein and fibre, making it much more suitable than white rice also for those with cardio-vascular disease, cancer, diabetes and obesity.

Marsi Chamal - Red Rice from Himalayan Nepal, Marsi rice is basically for the people with diabetes The highly important staple food, rice, is mainly grown in warm climates (>25°C), but an exposure to chilling stress is common for rice cultivated in temperate zones or at high elevations in several places.

Marsi rice is a premium variety of red rice grown primarily in the high-altitude regions of Nepal, particularly in the districts of Jumla and Kalikot. It is considered one of the healthiest rice varieties due to its rich nutrient profile, which includes high levels of fiber, antioxidants, and essential minerals like iron and zinc.

The Himalayan red rice is grown in the pristine environment of Jumla, Nepal. It has a nutty taste and earthy flavor. This flour is easy to cook and digest. Also, it has rich in protein, antioxidants, vitamins, and minerals. In addition, it has more bran than white and brown rice.

Jumli Marsi aka Red rice is a prominent local food of Nepal. The rice is cultivated in northwestern Nepal in the Jumla district and can be grown at the highest elevation, up to 3000 meters above sea level. The rice is highly praised by the bodybuilder and diabetes patient as it contains high fiber than usual rice.

2013年7月17日 · Quite something, this place, you’ll be thinking. But, there’s more: Jumla s also famous for one other thing—red rice. If you are in the area during harvest season (September-October), you’ll have a gorgeous view of the Tila Valley with its wide expanse of red-rice fields swaying in the breeze. Where did this rice come from now?

The famous Jumli Marsi variety of rice sets the record for being grown at the highest elevation, upto 3000 meters above sea level. The high mountains of Nepal are essential for cold tolerant genes in rice.hus Jumla Marsi is more tolerant to cold stress (4°C). It is also called Red rice of Nepal. Marsi rice is basically for people with diabetes.

Jumli Marsi aka Red rice is a prominent local food of Nepal. The rice is cultivated in northwestern Nepal in the Jumla district and can be grown at the highest elevation, up to 3000 meters above sea level. The rice is highly praised by the bodybuilder and diabetes patient as it contains high fiber than usual rice.

Habit and Habitat: Sites with shallow, standing or slow-running water, rice fields. Distribution: In Nepal, various species of wild rice are found in the plains, the Pokhara valley, Kamalpokhari in Palpa, Bulbule lake area in Surkhet, Kapilvastu, Nepalganj, the Lothar forest of Chitwan, the Kankai Irrigation Headwork area of Jhapa, the ...