Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and …

The Mexican Red Oca Tubers – Oxalis tuberosum is a red variety of Oca grown in the mountains of Mexico. This Andean tuber is dark red with an apple-like texture and mild, sweet flavor. All …

2021年8月29日 · Oca tubers come in many different colours; from creamy with red stripes to bright pink. What is it? Oca is one of those awesome heirloom veggies you may not have …

2020年6月29日 · Sometimes called the “lost crop of the Incas,” the oca is a colorful, delicious alternative to regular potatoes and yams. What is oca? Well, it's not a fruit, but rather a starchy …

Cherry Red oca is a specialty variety favored for its easy-to-grow nature, bright coloring, high yields, and large size. Each plant produces up to 41 tubers, are the variety is valued by oca …

Oca is a tuber crop native to the Andes, where it was developed alongside the similar tuber crops potato, ulluco, and mashua. Oca tubers are usually long and narrow, reaching about four …

Bolivian Red Oca Tubers – Oxalis tuberosum. A traditional food native to the Andes region of South America. The Bolivian Red Oca tubers were re-introduced by Dr. Alan Kapuler, PhD. Dr. …

2018年12月5日 · Oca tubers are the potato-like tuberous vegetables of the oca plant (oxalis tuberosa). They’re a small vegetable that comes in a variety of colours: red, yellow, orange, …

Oca is power house of energy and carbohydrate. It contains beta-carotene which supplies pro-vitamin A to the human body, liver converts it into vitamin. Eating oca is a superb way to …

Oca (Oxalis tuberosa) is a tuberous vegetable that’s indigenous to the Andes region. It grows prolifically throughout Bolivia and Peru, and is the second most popular edible tuber there, …