2014年8月22日 · Dana Methi ki sabji or Fenugreek seeds curry is an authentic Rajasthani curry made with dry fenugreek seeds, dried fruits like dates, cashews, and raisins, and sugar or jaggery. People in Rajasthan depend a lot of dried foods like fenugreek seeds, and ker sangri due to the hot weather and unavailability of fresh vegetables.

2017年5月24日 · Sauté till the onions are lightly browned. Add the turmeric, red chilli, coriander powder and garam masala. Mix well and tip in the fenugreek seeds. Season with salt and cook till the extra moisture from the seeds have dried out. Garnish with coriander leaves. Keep the dish for at least 30 minutes before having it.

2021年7月2日 · Ankurit Methi Dana Sabji is a healthy and diabetic-friendly no onion no garlic dry sabzi or a vegetable made using sprouted Fenugreek Seeds.

2019年3月11日 · Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.

2023年3月14日 · Add salt, red chilli powder, coriander powder and turmeric into the roasted onion. Stir it well, then add water, then add methi dana. Roast the methi for 3 to 4 minutes on high flame.

2017年7月30日 · Methi dana, or fenugreek seeds, is a versatile spice that is widely used in Indian cuisine. These small, golden-brown seeds have a distinct aroma and a slightly bitter taste. Methi dana adds a unique flavor to dishes and is commonly used in curries, dals, and pickles.

2021年3月25日 · Heat mustard oil in a deep non-stick pan till it begins to smoke, add cumin seeds, fennel seeds and asafoetida, mix and saute till the colour changes. Add fenugreek seeds, salt, turmeric powder, red chilli powder and coriander powder, mix and sauté for 1-2 minutes. Cover and cook on medium heat for 3-4 minutes, stirring a few times.

2022年11月30日 · Methi Ladoo or Dana Methi Ladoo is a traditional Indian sweet recipe, specially prepared during winters. These Ladoos are healthy, provide warmth to your body and makes a perfect snack during winter season.

2022年1月6日 · Fenugreek seeds, or methi dana, are essentially the yellow, hard seeds of the methi plant that taste slightly bitter. Methi seeds are sometimes sprouted before consumption to further enhance their flavor and benefits. Once sprouted, the methi seeds taste less bitter. In fact, another way to reduce the bitterness of these seeds is to lightly ...

Red chilly powder – ½ tsp; Turmeric powder – ¼ tsp; Salt – 1 tsp or to taste; How to make Dana Methi Ki Sabji. Thinly slice the soaked dry dates in long chunks. Place pan over a flame and add some oil to it. When the oil is hot add asafoetida, cumin powder, coriander powder, fennel powder and turmeric powder and saute for a while.