Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, …

Red Cod are moist, white flesh fish with a low oil content. It is an ideal choice for most cooking methods and is often smoked. Red Cod are found throughout New Zealand waters, mainly …

The red codling or hoka[1] (Pseudophycis bachus) is a morid cod of the genus Pseudophycis, restricted to New Zealand [a], from the surface to 700 m. A closely related species, …

红鲷鱼是鲈形目鲷科真鲷属鱼类， [3]又称真鲷、加吉鱼、铜盆鱼。 [4]体侧扁，呈长椭圆形；背面隆起，腹面平钝；头大，口小而低；体披中等大小的栉鳞；侧线完全，成弧形与背缘平行；背 …

2025年3月24日 · Red cod are one of the easiest fish to catch around the shores of the South Island. They are particularly abundant along the east coast, in the Canterbury, Bight and off …

Red Cod has a white, moist flesh with delicate texture, low fat content and flakes easily. Excellent in sautéing, grilling or baking. Red Cod is found around southern Australia and New Zealand, …

The red codling or hoka, Pseudophycis bachus, is a morid cod of the genus Pseudophycis, found around southern Australia and New Zealand, from the surface to 700 m. Its length is up to 90 …

The Australian Red Cod is an important prey species for some high trophic level predators, including little penguins, Eudyptula minor, Australian fur seals, Arctocephalus pusillus …

The red codling or hoka (Pseudophycis bachus) is a morid cod of the genus Pseudophycis, restricted to New Zealand, from the surface to 700 m. A closely related species is found in …

Red cod are members of the Moridae family (morid cods). Related species: Southern bastard cod (P. barbata) and Northern bastard cod (P. breviuscula). They are found throughout New …