Bean cooking tips · Some cooks say that beans may be tough if you cook them in hard water, so if you have a hard time getting your beans soft, it may be the water. · If beans are old, they take longer to cook and get soft. In that case, boil them for 10 minutes before transferring them to a crockpot to finish cooking.

Because of the bright red color, adzuki beans are traditionally used in festive dishes prepared for celebrations. Make any meal festive by adding this “little bean” to your dishes. For a wealth of recipe ideas, visit Recipe Zaar: 41 recipies that include adzuki beans as ingredients. What to do with leftover cooked adzuki beans

Pinto beans and red kidney beans are also popular choices. The kitchn.com gives a host of recipes for baked beans that really add a new spin to the tried and true. One recipe is a tomato and herb white bean version while another offering is Borlotti beans in tomato sauce.

Refried beans are available ready to heat and eat at most supermarkets. However, many of these canned concoctions are full of sodium and other unsavory additives. Cooking your own refried beans is quick and easy, and allows you to control exactly what goes into the finished product. Ready-to-eat refried beans are often made with pinto […]

Natural mole repellent can be as simple as planting plants that deter moles around the perimeter of the yard. Daffodils, marigolds, garlic, alliums, fritillaries, mole plant, and castor bean plants are excellent choices. Mole plant and castor bean plant are considered poisonous, and should not be planted in yards with children and pets. Home ...

1/2 cup finely chopped onion, either red, yellow, or white; 1/2 cup finely chopped bell pepper, either yellow or red; 2 cloves finely chopped garlic; 1 cup thinly sliced scallions; 12 crushed Saltine crackers (generic is fine) 1 large beaten egg; 1/2 cup whole milk; 1/4 cup parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper

Soy beans have become all the rage in recent years in the health food circle and for good reason. These little beans are packed with proteins and nutrients and are very diverse. From soups to milk, the soy bean functions as far more than just a mere bean. Some even use soy as a meat replacement, preparing soy burgers rather than hamburgers.

Some people wonder if there is a point to making beans from scratch. After all, it is so much easier to just open up a can of beans. Yes, there is a point. Canned beans contain lots of preservatives and enough sodium to give an ox a heart …

Slice tofu into strips about one inch by one-half inch. Marinate them in soy sauce for the kids. Then fry them until the outside is crispy. For more adventurous tastes, try a marinade with cumin, red pepper, ginger, or a curry. Fried tofu goes well with pasta, rice, or stir-fried veggies. When baking, tofu can replace numerous dairy ingredients.

The softer kinds of beans, like lentils, butterbeans and split peas can be safely pressure cooked without the need for soaking. Harder beans, like the pinto bean, do need to be soaked. The hardest bean, which is the soybean, is so hard that it needs a …