2017年12月20日 · Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.

2024年9月10日 · Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

2023年5月25日 · Roll each dough piece into a rectangle, about 1/4-inch thick; brush the tops with some beaten egg whites. Spread an equal amount of filling on top of each rectangle, leaving a border around the edges. Brush borders lightly with egg whites, then roll up each rectangle lengthwise, jelly roll-style.

2024年10月16日 · Ingredients You’ll Need for The Old Fashioned Nut Roll Recipe. Yeast: Active dry yeast or cake yeast works well for this recipe to create a soft yeast dough.; Milk: Use warm milk (about 110°F) in the dough and the sweet walnut filling.Whole milk adds richness. Flour: All-purpose flour or bread flour—both work well in this nut roll dough.; Sour Cream: Adds a creamy texture and flavor to ...

2023年3月9日 · Note on nut roll dough: Water, not milk, is actually used to make the dough. There is no egg and no sour cream added to the dough! The dough is quite fatty, with a fair amount of unsalted butter. I highly recommend working the dough in …

Bake rolls at 350°F for about 35 minutes, or until done. Remove from baking sheets, and cool on wire racks. When cool, drizzle tops of rolls with confectioner's sugar frosting (optional).

Still, this nut roll recipe is fairly forgiving, and the dough is always perfect! Ingredients. You only need a few simple ingredients for this nut roll recipe. You can find them in the grocery store or online: Milk — I use 2 percent; Active dry yeast — not instant yeast; Sugar — granulated sugar; Salt; Butter — softened for dough ...

Mix nut filling ingredients until smooth. Use enough canned milk in nut filling so that mixture can be spread over dough. 1 teasp. of vanilla or approx 1 capful. Combine: 1/2 cup canned milk. 2 tblsp sugar. Mix and heat to 110- 115 degrees. Add: (2) 1/4 packets of active dry yeast. (Note: Heat milk to 110 to 115 degrees.

2020年6月18日 · Roll out each piece of dough on a floured surface into a 12-inch square; brush with melted butter. Spread 1/6 of the nut mixture onto each square of dough, and roll each into a log; pinch ends and seam tightly together, and tuck the ends underneath the roll. Place filled rolls on the prepared baking sheet, seam sides down.

2024年11月29日 · Recipe Variants: Poppy Seed Roll: Replace the walnut filling with a sweet poppy seed paste. Chocolate Hazelnut Roll: Add cocoa powder and chopped hazelnuts to the filling for a decadent twist. Vegan Nut Roll: Swap butter for plant-based margarine and heavy cream for coconut cream. Use a flax egg as a substitute for egg yolks. Savory Nut Roll: Skip the sugar and use herbs, cheese, and nuts for ...