Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk ( rabri ).

2023年3月18日 · This uniquely Odia sweet dish called Rasabali is a dish of soft cottage cheese fritters fried in ghee and soaked in cardamom-flavored milk. A cross between ras malai and gulab jamun, this chhena-based dessert from Odisha is offered to Lord Jagannath as part of Chhapan Bhoj Mahaprasad.

2020年9月23日 · Rasabali is a sweet dish that is offered to Baladevjew and according to Sai Priya, food blogger, My Cooking Canvas, it originated in the temple of Kendrapada, Odisha, where the same rituals are ...

2020年6月22日 · Rasabali (ରସାବଳି ) is a Authentic sweet dish from Odisha. It is one of the Chapana bhoga of Jagannath temple. Rasabali is offered to Baladev, and originated in the Baladev Temple of Kendrapara.

2023年8月20日 · Rasabali: A cherished Indian dessert from Odisha. Fried cheese patties soaked in saffron-infused milk, adorned with nuts. Rich, creamy, and loved for festivals.

2024年8月21日 · Rasabali, an iconic sweet from Odisha, has a rich history rooted in the Sree Baladevjew Temple of Kendrapara. Recently awarded a Geographical Indication (GI) tag, this delicacy is a fried, flattened cheese cake soaked in sweetened milk.

2018年11月7日 · The Baladeba Jew temple is situated in Kendrapada district of Odisha (Tulasi Kshetra) and hence the dish is famous from that district and often named as ‘Kendrapada Rasabali‘. The preparation method includes some easily available ingredients in our pantry.