2019年5月25日 · Raita is a creamy Indian yogurt sauce or condiment traditionally served alongside spicy Indian dishes. It is used to cool down the palate, often served with spicy curries, dal, tandoori chicken, biryani, rice dishes, kebabs, Indian butter chicken or as a yogurt dip, with a side of roti, paratha, or toasted naan.

2024年8月13日 · Raita, like chutney, is a classic Indian condiment that cools down extra spicy dishes and tastes delicious on just about everything! The sweet, slightly salty flavors pair beautifully with veggies, flatbread, curries and more.

2024年6月28日 · Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks. Wash cucumbers, onion (if using) and green chilies under running water. Peel the cucumbers if you …

2020年12月23日 · Few condiments do as well at taming spice-inflicted mouth fires as raita. This South Asian yogurt-based condiment comes in infinite varieties, from cooling cucumber like this one, to sweet...

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

2025年2月20日 · A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken. What is Raita? Raita is a classic Indian yogurt sauce that’s one of the most versatile condiments we’ve ever encountered!

2018年8月29日 · Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita, vegetable raita, mint raita and more!

2 天之前 · Tips. 🥄 Choose your yogurt based on your preference: plain yogurt works best for a lighter raita, Greek yogurt for a thicker, creamier texture.Full-fat delivers the best flavor. 🔥 Toast your cumin: dry-roast ground cumin for a few seconds or whole seeds for a minute before crushing.This unlocks its oils, deepens flavor, and removes any raw taste.

Raita is a condiment dip served as a side with Indian food like biryani, pulao, lentils, kebab, paratha. Get 18 unique and flavorful Raita recipe ideas.

2008年4月6日 · A traditional Indian raita recipe that will cool down anything that's set your mouth on fire. Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready...