Psammogeton involucratus, or radhuni' in Bengali (Bengali: রাধুনি), is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia. Its …

Radhuni Turmeric Powder; Radhuni Chilli Powder; Radhuni Coriander Powder; Radhuni Cumin Powder; Radhuni Chilli Flakes; Ready Mix. Radhuni Meat Curry Masala; Radhuni Chicken …

2023年4月30日 · Radhuni is from the family Apiaceae and its botanical name is Trachyspermum roxburgianum. It is a less famous spice as it is most commonly grown in east of India and has …

Radhuni, known as ajmod in Hindi is native to South Asia and Indonesia, and is often confused with Ajwain or Carom seeds. Mostly used in Bengali cuisine, Radhuni is a strong spice with …

Radhuni is the flagship brand of Square Food & Beverage Limited. Since 2001, Radhuni has become a household name for Powdered Spices, Edible Oil, Cereals and Pulses and for some …

Radhuni seeds are a aromatic dried fruits of a flowering plant of an apiaceae family, cultivated widely in West Bengal (India) and Bangladesh. Radhuni is a popular spice in

2024年7月16日 · Radhuni, also known as wild celery seeds, is a spice integral to Bengali cuisine. It lends a rich aroma and wonderful flavor to dishes, often making its way into the beloved …

Radhuni seeds are a highly aromatic and flavorful spice commonly used in Bengali and other South Asian cuisines. Small, golden-brown in color, and intensely fragrant, Radhuni seeds …

Radhuni products range from basic spices, ready mixed spices, cereals & pulses, and oils. First founded by Square Group, the leading corporate house in Bangladesh, Radhuni quickly …

2013年9月1日 · Radhuni (Carum roxburghianum Benth.) seeds of three indigenous cultivars grown in Bangladesh have been studied for minerals and various compositional properties as …