Dry-fried Unripe Tangerine Peel Chao Qing Pi has enhanced ability to harmonize the Stomach , for treating distention and pain in the chest and flanks, poor appetite and abdominal fullness due to Liver and Stomach Disharmony.

2016年9月23日 · For abdominal cold pain due to congealing cold and qi stagnation, it is usually combined with the herbs for moving qi and alleviating pain, dispersing cold and warming interior. For instance it is combined with Chen Pi and Gui Pi (Rou Gui) in San Pi Tang from Yi Fang Lei Ju (Classification of Prescriptions).

Qing Pi commonly known as Citri Reticulatae Pericarpium Viride or Green Tangerine Peel is the small young fruit or the immature pericarp of Citrus reticulata Blanco and its cultivars, which is a small evergreen tree belonging to the family Rutaceae. The first one is also called Ge Qing Pi, while the other one is called Si Hua Qing Pi.

Qing Pi is an assistant ingredient in Qing Pi Tang. This means that it either serves to reinforces the effect of other ingredients or it moderates their toxicity. In Qing Pi Tang, Qing Pi circulates the Qi in order to expel the fullness, dry the Dampness and transform Phlegm.

《症因脉治》青皮散： 气滞 脘腹 疼痛者，可与大腹皮 同用。 3～10g。 新会原种青皮采摘时是深绿色，经过生晒和陈化，背面可能会转化成浅黄色、橄榄色、深褐色三种。 生晒时，背面向阳会呈黄色，背面向阴会呈现深褐色，橄榄色居中。 （颜色上分辨年份是不够的。 采摘期、产区、陈化等因素都会影响外观。 香气：陈化足10年的青皮，青味、果香味已经基本没有，散发薄荷香、药香。 口感：青皮茶汤口感鲜爽。 回甘淡雅悠长。 久泡或久煮会有微苦，但很快即被回甘化解。 …

Qing Pi is a pungent moving herb that has the ability to Break Qi (Po Qi). It is important to exercise caution in deficiency patients. Qing Pi addresses stagnation in the Liver channel. Often is included in breast abscess, hernia, and gynecological formulations.

Classified as an herb that regulates Qi, the Green Tangerine Peel sits along side its brother "Chen Pi" with an action to relieve stagnation, especially in the Liver. Qing Pi is also used to support healthy circulation and help with the elimination of toxins from the body.

本品为芸香科植物 橘 Citrus reticulata Blanco 及其栽培变种的干燥 幼果或未成熟果实的果皮。 5～6月收集自落的幼果，晒干，习称“个青皮”或“青皮子”；7～8月采收未成熟的果实，在果皮上纵剖成四瓣至基部，除尽瓤瓣，晒干，习称“四花青皮”。 四花青皮：果皮剖成4裂片，裂片长椭圆形，长4～6cm，厚0.1～0.2cm。 外表面灰绿色或黑绿色，密生多数油室；内表面类白色或黄白色，粗糙，附黄白色或黄棕色小筋络。 质稍硬，易折断，断面外缘有油室1～2列。 气香，味苦 …

【中药名】 青皮 qingpi. 【别名】青橘皮、青柑皮。 【英文名】Citri Reticulatae Pericarpium Viride。 【药用部位】芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥幼果或未成熟果实的果皮。 【植物形态】常绿小乔木或灌木，高3～4米。 枝柔弱，有刺或无刺。 单身复叶互生；叶柄长0.5～1.5毫米，有不明显的叶翼，顶端有关节；叶片披针形或椭圆形，长4～11厘米，宽1.5～4厘米，先端渐尖，微凹，基部楔形，全缘或有不明显的波状钝锯齿，有半透明油腺点。

青皮 【药材名称】青皮 【拼音名称】Qing Pi 【别名】四花青皮、个青皮、青皮子。 【科属】为芸香科植物橘及其栽培变种的幼果或未成熟果实的干燥果皮。 【产地】主产于广东、福建、四川、浙江、江西等地。 【性味】【性能】苦、辛，温。 归肝、胆、胃经。