Puye usually eaten in North-Western India with Spicy Aloo Sabzi. They are sweet in taste and its combination with Spicy Sabzi makes it a wonderful dish.The i...

गुलगुले पुये या मीठे पुये (Gulgule Pua Recipe) बहुत ही आसान रेसीपी है. पश्चिमी उत्तर प्रदेश में घर की नई वधु किचन में पहला पकवान बनाती है वह है मीठे पुये या गुलगुले (Gulgule Pua). धार्मिक कार्यों और पूजा में भी ये मीठे पूआ बनाये जाते हैं. मालपुआ जहां फैले हुये होते हैं गुलगुले पुआ पकौड़े के आकार में होते हैं.

PUYE is a north Indian sweet dish .... usually made in festivals n otherwise also u can make it.Its crispy from outside n soft from inside.very very tasty..... About

2020年10月27日 · Pua is a crispy, mouth-melting traditional North Indian sweet dish. It is also known as Gulgula. This is a tried and tested Pahadi style pua recipe from my mom’s kitchen. And till date, it never fails to yield perfectly crispy from outside and soft from inside pua.

2011年10月3日 · गुलगुले पुये या मीठे पुये बहुत ही आसान रेसीपी है. पश्चिमी उत्तर प्रदेश में घर की नई वधु किचन में पहला पकवान बनाती है वह है मीठे पुये या गुलगुले. धार्मिक कार्यों और पूजा में भी ये मीठे पूआ बनाये...

Gulgule Pua or Sweet Pua Recipe is a very easy one. In western Uttar Pradesh this is the first dish that a new bride cooks in the house. These Sweet Puas are also prepared during Pujas or religious rites. While Mal Pua is a bit flat, Gulgule Pua is in the shape of a Pakoda.

Put ghee in a pan and heat it on a medium flame until the ghee heats up properly*, then put five to six pua in a hot ghee with a hand. When pua is roasted from downward then turn it gently and roast it from the other side. Pua is roasted and fried from both sides until it becomes red.

Puye usually eaten in North-Western India with Spicy Aloo Sabzi. They are sweet in taste and its combination with Spicy Sabzi makes it a wonderful dish....

Pahadi Pua is a delicious Indian sweet dish that requires few ingredients. Gulgula is one of the easiest sweets you could ever make quickly. It is prepared with four main ingredients like Suji, sugar, ghee and Dahi. Suji Ka Pua is an authentic dish of the Kumaon (Uttarakhand).

Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy lentils in stock so they absorb the flavour. It’s an outstanding side dish (and we rarely say that about lentils!!), easy to make, and the perfect side for any protein. Or just do as I do and eat a whole bowl of this for lunch!