Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area as well as Northern England. It consists …

The Parma Violets are the most exotic and fragrant of the many more than 4000 species that exist. The flowers of all species have five velvety petals that unfold into a variety of shades …

2019年4月6日 · Parmo is a dish consisting of a fillet of breaded chicken, pork, or other meat that is fried, topped with béchamel sauce and cheese, then grilled and typically sold as takeaway …

Learn how to make the classic English dish Parmo with this easy-to-follow recipe. Made with chicken, flour, egg, breadcrumbs, béchamel sauce, and mature cheddar cheese, this dish is …

2014年1月26日 · Make your own chicken parmo at home. Let’s get one thing straight. A formed chicken escalope, topped with cheese is NOT a parmo. What’s more, if a recipe uses tomato …

Parmo is a classic takeaway dish from Teesside, created by an American army chef who settled in the area after World War II. Essentially a fried breadcrumbed piece of pork or chicken, …

Parmo is a popular British dish consisting of a chicken cutlet that is deep-fried in breadcrumbs, covered in creamy sauce, and topped with anything from cheese and bacon to pepperoni and …

2015年6月2日 · Middlesbrough is a small town in the North East and something that it is most proud of is the local delicacy, The ‘Parmo’. This chicken parmesan is a real good but naughty …

2024年11月16日 · The parmo is essentially a breaded chicken cutlet, deep-fried and topped with bechamel sauce and cheese, typically cheddar. Interestingly, there's no actual parmesan …

2018年10月17日 · The parmo, a cult local delicacy from Teesside in the North East, has been described as "monstrous" by a leading obesity campaigner. The dish was popularised after …