2024年5月5日 · Pulihora is a popular traditional rice dish from Andhra Cuisine. This dish features precooked white rice that’s mixed with a tempering made with oil, mustard seeds, lentils, curry leaves, chilies, tamarind and other pantry staples.

2022年8月10日 · Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice. It can be served alone or with some happla, sandige, curd or fresh kosambari. The recipe shared here is the way we make at home for festivals or special pooja. To make your meal complete, you can also have some curd rice along with it.

2022年11月30日 · Pulihora Recipe | Chintapandu Pulihora | Andhra Style Tamarind Rice with Pulihora Premix with detailed photo and video recipe. An easy and flavoured south Indian style rice recipe made with cooked rice, tamarind extract and spices.

Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Kerala, Tamil Nadu and Karnataka. [1]

Pulihora is a combination of salty, hot, sour and spicy tastes (all at a time). It is considered to be a good stimulant for a dull appetite. Pulihora can be carried to picnics or on long distance travels.

2008年10月30日 · Our family whipped up an elaborate vegetarian meal which included Pulihora, a traditional favorite among South Indians, an unassuming tangy rice dish speckled with spices, roasted peanuts and aromatic curry leaves.

2020年7月29日 · Pulihora is an Andhra style tamarind rice which has a perfect balance of tang, spice and salt. This traditional South Indian rice dish is so flavorful and easy to make. Every region has some authentic and classic dishes which are very special to them.

2019年4月24日 · Pulihora Recipe is very simple and flavourful rice. It is a very popular dish in south India and it is served as ‘Prasadam’ in most of the temples. The process of making this rice is started by making tamarind paste with grounded spices and then mixing it with steamed rice.

2021年4月27日 · Puliyogare or pulihora is a very popular delicacy in Andhra, Telangana, Tamil Nadu and Karnataka. This is a simple tamarind rice recipe but full of tangy flavor. It is also vegan. You can make it even gluten free, avoiding heeng/ asaofetida. It makes a great meal when you are in a rush or heading out for a picnic. .

Pulihora. 3 serving; 16 ingredients; 10 min to prepare; 20 min for cooking; A tangy rice dish from Andhra Pradesh, blending tamarind and aromatic spices for a comforting meal.