
Tamarind - Wikipedia
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal …
Garcinia gummi-gutta - Wikipedia
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2][3] Common names include Garcinia cambogia (a former scientific name), as well as brindle …
10 Top Benefits & Uses Of Tamarind | Imli - Wildturmeric
2016年4月26日 · Tamarind is called Puli in Tamil & Malayalam, Imli in Hindi, Cintapandu in Telugu, Hunase in Kannada, Tetul in Bengali, Amli in Gujarati and it’s botanical name is …
Science Says This Traditional Indian Souring Agent Can Help …
2021年9月29日 · Malabar tamarind, popularly known as kadampuli or puli, is found in the backyard of almost every Kerala home. Now, science says it could help you lose weight, …
Indian Fruit - Manila Tamarind/Pithecellobium …
Manila tamarind tree grows widely in the tropical regions of the world. It is native to the Pacific coast and adjacent highlands of Mexico, Central America, and Northern South America (Paul …
உலகின் அதிசயமாக விளங்கும் …
2024年12月20日 · ‘உ லகின் அதிசயம்’ என தாவரவியல் அறிஞர் டேவிட் லிவிங்ஸ்டனால் அழைக்கப்பட்டது பொந்தன் …
TAMARIND - Biophilia
புளி மரம் (PULI MARAM) Other Common Names : Leguminous tree. Synonyms : Plant Family : Fabaceae. Plant Group : Angiosperms (Enclosed Seed) Plant Types :
Tamarindus indica (tamarind) | CABI Compendium - CABI Digital …
2018年3月26日 · Tamarind, Tamarindus indica, is a subtropical, multipurpose, fruit tree, distributed throughout the tropics and warm subtropics. The tree is widely adaptable, easily …
Tamarind Farming (Imli); Planting; Care; Yield; Harvesting
2023年12月9日 · Today, we learn the tamarind farming, planting method of tamarind, tamarind plant care, the yield of tamarind and harvesting procedure of tamarind fruit. Tamarind is one of …
Tamarind - Imli - Puli - Simple Indian Recipes
It is known as imli in hindi and puli in tamil. In South India specially most curries use tamarind. It not only adds the sourness to the curry but also helps in preserving it for longer. It used to be a …