Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. [1] [2] The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.

2019年8月19日 · Pule cheese is made in Serbia and made of the Balkan donkey milk. It is white and has a crumbly texture like feta while being similar to, yet richer than Manchego. Pule cheese is produced at a donkey farm in Zasavica, called Zasavica donkey reserve, located around 80 kilometers from Belgrade.

2024年2月26日 · The most expensive cheese in the world is a rare donkey cheese from Serbia called pule cheese. Here is why this creamy cheese that tastes like Manchego costs so much.

Pule (also known as Magareći Sir) is a soft, fresh cheese made with a mixture of donkey and goat milk in Serbia’s Zasavica Special Nature Reserve. The reserve is owned and operated by former local MP, Slobodan Simić.

Pule cheese or magareći sir is a Serbian cheese made from the milk of Balkan donkey. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most expensive cheese in the world.

2023年2月1日 · What is pule donkey cheese? Pule cheese is made from 60% donkey milk, which is known for its high nutritional value according to Neo Science Hub, and 40% goat milk (via Business Insider)....

2025年1月26日 · Pule cheese consists of 40% goat's milk, but the other 60% comes from a very unexpected source: donkeys. Pule is made from the milk of rare donkeys. BalkansCat/Shutterstock. You may not have ever tried any, but donkey milk is a real agricultural product. It's not produced in the same quantity as cow's milk; while a cow can produce around …

2024年8月10日 · But the beloved Parmigiano Reggiano or the blingy Stilton are not the world's costliest cheeses. That title belongs to pule — a Serbian cheese made from donkey milk. Named after the Serbian term for foal, pule (also called magareći sir) is made from 40% goat milk and 60% donkey milk.

Donkey cheese (Pule) has a spicy, pungent, intense flavor that combines the freshness of aromatic herbs, the warmth of fresh milk and the sunny salt of the Serbian land, on which the donkeys graze. Pule has a crumbly texture and is similar to the Spanish manchego cheese, but with a deeper, richer flavor.

2023年7月4日 · Embark on a captivating culinary journey as we delve into the fascinating world of Pule, the world’s rarest cheese. Unravel the hidden mysteries behind its unique taste and extraordinary price tag. Discover why this exceptional Serbian cheese, crafted from the milk of Balkan donkeys, is a true gourmet treasure.