Prosciutto (/ prəˈʃuːtoʊ, proʊˈ -/ prə-SHOO-toh, proh-; [2][3][4][5] Italian: [proʃˈʃutto] [6]), also known as prosciutto crudo, is an uncooked, unsmoked, and dry-cured ham. It is usually served thinly sliced.

2020年5月11日 · Unlike meats such as bacon, prosciutto is a raw, cured ham made from pork leg. The first recorded mention of the ham came in 100 B.C in a small Italian town called Parma. Many people pronounce the ham incorrectly, and the correct pronunciation should be ‘proh shoo toh’.

2022年9月19日 · Prosciutto is the Italian word for ham. In the United States, the word prosciutto is used to describe an uncooked, dry-cured ham, which is called prosciutto crudo in Italian whereas baked ham is referred to as prosciutto cotto.

2025年2月23日 · Here's everything to know about prosciutto—from how it's made to how it's eaten. Prosciutto, the silky, world-famous Italian cured ham, is perfect for everything from charcuterie boards to sandwiches.

2022年12月7日 · Prosciutto is a thinly sliced, dry cured ham made in Italy using time-honored techniques. Each piece is streaked with luxurious fat and can range in color from salmon pink to brownish-red to orangey, when aged at length.

2022年8月29日 · Italian prosciutto is one of the most famous types of cured ham; however, they can greatly differ. Discover the differences between various types of prosciutto.

2019年4月1日 · Prosciutto is a flavorful, delicately sweet and salty product. It typically has a salmon pink to brownish-red color and each slice is streaked with fat. Some prosciutto varieties are seasoned with spices and herbs like black pepper, garlic, juniper, and rosemary, which give it a more unique, fragrant flavor.

Prosciutto is ham that has been cured. You can eat it cooked, or raw. What we often think of when speaking of this type of Italian food is the uncooked kind.

The word prosciutto, which translates to “ham” in Italian, is made only from the hind legs of pigs and is aged during a dry-curing process. There are typically two types of prosciutto: prosciutto cotto, which is cooked, and prosciutto crudo, which is uncooked, yet cured.

2023年9月21日 · Italian prosciutto, or prosciutto crudo, is a raw, cured ham from high-quality pork legs aged 14 to 36 months. Prosciutto has a pink color, salty taste, and delicate flavor, making it a culinary delight.