Prime Rib vs Rib Eye - Smoking Meat Forums
2010年9月21日 · That is a standing rib, the rest is prime rib because it is the first five bones. Confused yet? The counting of bones reverses as soon as the primal cut is removed from the …
Prime Rib vs Rib Eye | Page 2 - Smoking Meat Forums
2010年9月21日 · Yup, I used to say, "I never met a Prime Rib that I didn't like". Then I had it at a restaurant near Lake Wallenpaupack, PA. It sucked, had a nasty back taste. Then about a …
Standing Rib Roast vs. Rib Eye Roast - Smoking Meat Forums
2013年12月16日 · Back when i started cutting meat we would call the first 5 bones (from the loin end) the "Prime rib" and the last 2 were called the "standing rib" back then the cap was also …
Prime Rib vs Rib Eye | Page 3 - Smoking Meat Forums
2015年12月26日 · From all of the previous statements, it seems that the question of where the cuts of beef for "Prime Rib" or "Rib Eye" come from has been answered: They're... Search …
Ribeye roast - smoke it or bake it???? - Smoking Meat Forums
2016年3月23日 · If you Smoke a Prime Rib at 220°, you won't lose any juices----If you do it in a pan on a wire rack, you won't even get enough drippings to make Au Jus with. Check this one …
Smoked Prime Rib vs Brisket? - Smoking Meat Forums
2013年2月19日 · I like mine rare so a little longer and you can get whatever doneness you desire. Brisket is great but the flat they offer from costco is a bit too trimmed and takes a bunch of …
Smoked Prime Rib vs Brisket? | Page 2 - Smoking Meat Forums
2013年2月19日 · With a standing rib roast (bone in or not) the cooking method is a matter of preference. The internal temp. is what matters. You would not smoke a rib roast to 190 internal …
Tri Tip and Prime Rib questions - Smoking Meat Forums
2010年8月26日 · I can't help with tri tip, but I have done quite a few prime rib roasts. I like my prime rib on the rare side so I usually cook it to around 130-135 in the middle. This gives bits …
Smoke a Prime Ribeye Roast Like a Brisket? - Smoking Meat Forums
2021年12月21日 · NOW, for prime rib type smoke. The best prime rib I ever had was a giant 2 inch cut one that was like 2-3 pounds or so, it was huge. They cold smoked it in fridge temps …
Rib Eye: From 103 Primal Roast To Steak To Plate (Pics)
2022年8月28日 · If memory serves me correctly, I believe I've posted a rib eye steak cook or two over the years This one is gonna be a bit different in that I'm taking it from a full 103 sub primal …